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The following information is available for Walker's Farm Kitchen:
Polished casual "farm-to-table" restaurant featuring local meats, dairy, produce. Also serving Pacific Northwest wine and craft beer.
ABOUT WALKER’S FARM KITCHEN Walker’s is a polished casual restaurant offering a “farm-to-table” cuisine featuring locally & regionally sourced ingredients in original recipes bringing the flavors of kitchens from around the world to life in Hermiston, Oregon. Located at the center of one of the most abundant farming & ranching regions in the country, we source the freshest ingredients, treat them with respect and simply don’t complicate them. Walker's presents an upscale menu without pretensions in a relaxed and casual environment where both the food and customer are treated with respect.
Walker's Farm Kitchen can be found at the following address:
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The following food styles are available at Walker's Farm Kitchen:
Do you need to book a table? Or maybe you have some questions regarding the menu? Use the following telephone number to get in touch with Walker's Farm Kitchen:
Walker's Farm Kitchen is in the following price range:
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What has happend at Walker's Farm Kitchen lately? Here you can find relevant news:
...if you haven’t found your butt with two hands yet... let us help put a kick in your step and a little fun in your Saturday...
...Good Morning...we got you covered!
...If Pigs Could Fly mac-n-cheese & Roasted Beet Salad...highlighting the chalkboard marquee...
...you can’t call it day drink’n, unless you start during the day...! ...so many choices...you know...a beverage has always helped me make decisions...#breakfastofchampions...
...Good Morning...we have you covered for a “Breakfast of Champions” or a delicious lunch...
...Table 2 going family style tonight...it’s still early...just say’n!
...The chalkboard marquee is “chalked” & loaded tonight...
...Showtime...!
...how can you resist a Brunch Pup & a Beverage to power your day...start the day right!
...okay, so you’ve both a sweet & savory tooth this morning...the peach and almond bread pudding just came out of the oven for our Bread Pudding French Toast finished with melted burrata cheese...not yo mama’s french toast...!
...Good Morning...”The Dirty Herm Benie”...tender poached egg atop grilled rustic country bread, Hills Meat Carver Ham and finished with a Mornay sauce...pairs well with coffee & a Bloody Larry...just say’n...
...Chef Cyn debuts a new chalkboard headliner tonight...Southwest Rockfish...tender & delicate Pacific rockfish seasoned beautifully, sautéed and finished w/ avocado crema, pico de gallo...served with Spanish rice & sautéed green beans...oh, by the way...we are open!
...Good Morning and Happy New Year folks...resolve to start the new year right...
...Happy New Year...looking for something on the lighter side coming off the Holidays...well, we got you covered...we are open!
...how many photos do you need?...10:00 am-2:00 pm...hint... some clam chowder carried over...start your Saturday off right...see you soon...!
...today is your last shot for some Chowda! We're open at 4:30, come dine with us and enjoy it with your meal or swing by and pick some up on your way home...it pairs perfectly with the WSU game...either way...don't miss it this year!
...Happy New Year everyone...following is our weekend and New Year's schedule... NEW YEAR'S WEEKEND SCHEDULE: OPEN TODAY 12/28 -4:30 pm-CLOSE SATURDAY 12/29 -10:00 am-2:00 pm CLOSED: SUN 12/30-TUES 1/1/19 OPEN: WED 1/2 - 4:30-CLOSE
...we are open...see you soon!
...Ho Ho Ho Amigos...just a reminder of our Christmas hours... OPEN: TODAY SAT 12/22 - 10:00 AM - 2:00 PM...note the slightly later start and the earlier close... CLOSED: SUN 12/23-TUE 12/25 REOPENING: WED 12/26 4:30-CLOSE
Here you can find pictures from Walker's Farm Kitchen:
Here you can find videos from Walker's Farm Kitchen:
...Chowda every Friday in December ...(filmed yesterday)
...I teased them on our post yesterday...our new seasonal appetizer...Churrasco w/ Chimichurri...Christmas on a plate...!
...we talked about this... today until it lasts...see you soon’
...coming to a kitchen near you soon...
...hat tip to our Facebook friend Shannon for some garden-fresh green onions...
...something is always cooking in Chef’s Cyn’s kitchen...
...Little Larry Bloody Larry...it’s good for what ails you, if nothing ails you...it’s good for you anyway...! 9:30-3:00 today...hat tip Kurt & Bailey Hansen...
...I’ve been wafted back into the kitchen on a cloud of delicious aromas escaping the kitchen...mmm...mmmm!
...Chef is toss’n & rock’n the kitchen...
...in addition to the Smoked Salmon Alfredo, we are still serving the Duck Bolognese Pappardelle...Mamma Mia...that’s some pasta!
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